When life gives you caramel white chocolate you know you can trust an Aussie to turn it into a choccy milk.
I was sceptical at first, I mean have we gone too far with all these iterations of milk… can we go too far?
The official line from OAK is “You think white chocolate is a bit soft? Wait until it’s been caramelised from the inside out and watch hungry thirsty begin to tremble in its boots.”
Okay OAK I think you’ve convinced me!
You can find these bad boys in the fridge at Woolies for just $3.20!
*IBS girls try this at your own risk*