Who doesn’t love a bit of cookie dough? Despite the disturbing risk of contracting salmonella, its texture and taste truly complement each other.

What if we told you that you can make cookie dough that is not only healthy but… edible?

Let us introduce you to chickpea cookie dough!

Hear what happened when Jonesy & Amanda gave it a try:

Chickpea Cookie Dough Recipe:

Ingredients – 

  • 1 x can of chickpeas
  • 3 tablespoons of oat flour
  • Quarter of a cup of almond butter
  • 3 tablespoons of maple syrup
  • Chocolate chips (as many as you like)

Method – 

  1. Drain your can of chickpeas and rinse them well. Once you have done that, pop them into the food processor.
  2. Add the oat flour, almond butter and maple syrup.
  3. Blend until smooth.
  4. Take out of the blender and pop into a bowl.
  5. Add chocolate chips.
  6. Serve and enjoy!
Want more? Listen to this best bit from Jonesy & Amanda!