My weakness! My Achilles heel!
Mussels… bottomless….affordable….SOS.
Did you know you can poison yourself from eating too much of certain foods?
Oh, and I fully intend to (Jokes, cooking them gets rid of a lot of the danger)!
Loluk Bistro is hosting All-You-Can-Eat mussels in their gorgeous French bistro where they already do bottomless Raclette nights!
For an easy $29, the restaurant is offering as many pots of mussels and bowls of fresh crispy fries as you can eat!
The mussels are cooked in a French provençal sauce that includes tomatoes, garlic, thyme, rosemary, white wine OR if that’s not your vibes there’s also a Marinières where you can chow down on a cream, garlic, shallot, and thyme concoction.
For those adventurous and brave of heart, there is a third richer sauce that sounds absolutely divine.
The Roquefort is made with blue cheese and cream and will go down a treat on the rainy days to come.
The bottomless mussels night runs every Thursday from 6pm-10pm at Loluk Bistro, BOOK HERE!
