When we mention the recipes ‘Christmas Crack’ and the ‘Grinch Dip’, what’s the first thing you think of? Gross? Weird?

Well, Jonesy & Amanda thought the same thing so naturally they just had to give it a try!

Hear what happened:

Recipes:

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Christmas Crack:

Ingredients
One pack of Saladas
1 cup of unsalted butter
1 cup of brown sugar
2 cups chocolate chips
sprinkles

Method

  • Preheat the oven to 400F degrees.
  • Line a 10×15 inch pan with aluminum foil and lightly grease.
  • Place the Saladas on the cookie sheet to cover the entire pan in 1 layer of crackers.
  • Melt together the butter and sugar in a medium saucepan over medium heat.
  • Once the butter is melted, bring to a boil for 3 minutes while stirring constantly.
  • Carefully pour the mixture over the Saladas. Spread it overtop so that all of the crackers are covered.
  • Bake in the oven for 5 minutes. Remove from the oven and cool for 5 minutes.
  • Add the chocolate chips over the crackers, and spread it smooth to completely cover the pan. Decorate with sprinkles.
  • Remove from the pan peel the aluminum foil off.
  • Break/”crack” it into pieces.

Grinch Dip: 

Ingredients
Box of bake mix
Cream cheese
Yoghurt
Green food colouring
Saladas
Sprinkles

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Method

  • Combine the bake mix, cream cheese and yoghurt in a large mixing bowl. Mix well.
  • Add food colouring and mix.
  • Scoop dip into a serving bowl.
  • Refrigerate until you are ready to serve.
  • Add sprinkles.