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LYCHEE: The fresh fruit has a delicate, whitish pulp with a floral smell and a fragrant, sweet flavor. Since this perfume-like flavor is lost in the process of canning, the fruit is usually eaten fresh.
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LYCHEE: The fresh fruit has a delicate, whitish pulp with a floral smell and a fragrant, sweet flavor. Since this perfume-like flavor is lost in the process of canning, the fruit is usually eaten fresh.
