It’s probably the most important event on the 2020 calendar.

Okay, well for bakers at least.

The Baking Association of Australia has held its annual competition, including the awarding of the much-coveted title of Australia’s Best Pie.

And for the third year in a row, Victoria’s Country Cob Bakery has won the grand prize along with four other categories.

2020 Australia’s Best Pie & Pastie Competition – Class Winners

Class 001 PLAIN MINCE BEEF PIE Country Cob Bakery Boronia (VIC)
Class 002 CHUNKY BEEF PIE Maleny Bakery (QLD)
Class 003 BEEF FLAVOURED PIE Country Cob Bakery Boronia (VIC) – Pepper Pie
Class 004 VEGETARIAN PIE Country Cob Bakery (VIC) – Curry Cauliflower, Chickpea, Lentil & Pea
Class 005 SEAFOOD PIE Four Seasons Patisserie (WA) – Malasian Seafood Pie
Class 006 POULTRY PIE Bel’s Gordon Street Bakery (NSW) – Chicken Cajun
Class 007 GOURMET PIE (YOUR OWN CREATION) Country Cob Bakery (VIC) – American BBQ Whiskey Pork & Quail Egg
Class 008 GLUTEN FREE PIE Mountain High Pies (NSW) – Lamb Shiraz
Class 009 APPRENTICE PLAIN MINCE BEEF PIE Four Seasons Patisserie (WA) – Tran Le
Class 010 TRADITIONAL PASTIE Ferguson Plarre (VIC)
Class 011 GOURMET PASTIE (YOUR OWN CREATION) Ferguson Plarre (VIC) – Beef & Porcini Mushroom with Parmesan Mash
Class 012 VEGETARIAN PASTIE Bels Gordon Street Bakery (NSW) – Spinach & Three Cheese
Class 013 GLUTEN FREE PASTIE JoJo’s Gluten Free Goodies (VIC) – Roast Vegetable Pastie
Class 014 APPRENTICE TRADITIONAL PASTIE Emma’s (VIC) – Marie Jackson
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Unrelated but so relatable! Listen to our favourite moment from Jonesy & Amanda this week here: