Ever heard of a puffle cone? After reading this, you’ll wish you came up with the idea.

Why? Because puffle cones are going to be the next ‘cronut’ – as in, they’re set to be the latest food that sets the world on fire, or in this case, freezes the world over.

A puffle cone is like EDIBLE BUBBLE WRAP – and you KNOW how much people love bubble wrap, right?!

Ice cream makes me happy #puffle 😋✌️

A photo posted by Lyly Ngo 👑 (@leeleengo) on

Created by the genius minds at Cauldron Ice Cream in Santa Ana, California, they had NO idea just how popular puffle cones would get!

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Why are they so amazing? Well, the cone is based on the Hong Kong egg waffle (sweet, egg-based batter), which if you’ve eaten before, you’ll know is totally delicious. Better still, the fact that they’re soft and sweet means that you get TWO DESSERTS in ONE!

✨nostalgia✨ #cirquedelacreme #puffle #cauldronicecream 🍦💕

A photo posted by greyce win (@taro_bubbletea) on

WINNING!

Source: Cosmopolitan

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