It’s America’s favourite flavour, but how will it do Down Under?

On April 28th, White Claw Black Cherry will be washing up on Aussie shores and we’ll have to make the decision for ourselves.

The flavour caters to an American palate so it’s going to be very polarising here, but apparently it’s been highly requested and you know what?

It sounds downright delicious!

You’ll have a chance to try it early because White Claw is setting up bespoke Black Cherry vending machines in 3 locations across 3 cities in Australia with only 100 cans inside from 1pm on Saturday the 24th of April.

Head to Harbord Hotel Sydney, X-Cargo Brisbane or The Garden Leederville Perth to get your hands on a can earlier than anyone else in the country!

White Claw plans to keep this flavour limited edition, so get in there quick and see if you enjoy it as much as the OG flavours (Mango, Lime & Ruby Grapefruit).

Based on the brand’s launch success this limited-edition flavour won’t be around for long so don’t miss your chance to taste it and tell us if it’s your favourite drop yet!

Want more? Listen to this best bit from Jonesy & Amanda!