That weird silicone ice block mold you bought once gets used so rarely that it’s probably been demoted to the THIRD drawer down, or even worse, that cupboard with the pasta maker and your emergency toaster.

But, with just 3 ingredients (and one of them is water…) you can get some value out of that dumb thing, PLUS support our strawberry farmers – just in time for summer!

You’ll need:

  • A punnet of strawberries
  • 1/2 cup of sugar
  • 1 cup of water


  1. Wash and hull the strawberries
  2. Puree everything in a blender
  3. Pour into molds
  4. Freeze for at least 3 hours
  5. Devour!
Extra credit:

Swap out the water with yoghurt for strawberry yoghurt pops!


Use it to keep your prosecco chilled!