While it might be somewhat early to start putting up your Christmas decorations, although science has thoughts on this, it’s actually not a bad time to get cracking on the Christmas cake.
According to the Slow Cooker Recipe & Tips Facebook group, it couldn’t be easier.
In fact, it’s so easy you only need a slow cooker and a lazy 4 ingredients:
- Mixed fruit
- Chocolate milk (seriously, any recipe that calls for a Choc Chill is gonna be epic)
- Baileys (oh geez it gets better)
- Self-raising flour
The recipe has had more than 4500 reactions, 3000 comments and has been shared more than 8000 times!
4-Ingredient Slow Cooker Christmas Cake
- 1kg mixed fruit (the author of the post said they also added a packet of glacé cherries)
- 2 cups chocolate milk
- 1/2 – 3/4 cup Baileys
- 2 cups self-raising flour
Soak fruit in milk & Baileys for 24 hours.
Fold in flour.
Line slow cooker with 2 layers of baking paper on bottom and sides.
Pour batter in and even out.
Cook on low for 7-8 hours. Pop a tea towel under the lid.