We are celebrating Peanut Butter Fudge Day in the only way we know how – with some peanut butter fudge!

This recipe from Community Table is the easiest recipe to guarantee you’ll soon be chomping on some delicious sweet treats.

All you need is:
2 cups castor sugar
1/2 cup milk
1 cup peanut butter (smooth or chunky)
1 tsp vanilla extract

Here’s how to make the fudge:
Grease an 8×8-inch baking pan.
In a medium saucepan, bring sugar and milk to a boil.
Allow to boil for about 2½ minutes, stirring regularly, and then remove from heat. Add the peanut butter and vanilla and stir until smooth.
Pour the mixture into the pan and allow to cool until set. Slice into 1-inch squares.

You can even use coconut milk to make this recipe dairy free!