Tear up the cocktail book and forget everything you’ve ever known – or at least you thought you knew – about gin and tonic. The Village Belle Hotel in St Kilda has just introduced the fanciest G&T ever!

The Japanese inspired Golden Geisha uses a Japanese craft gin called Suntory Roku, as well as housemade yuzu (a Japanese citrus, similar sized to a grapefruit with sour juice) and shiso tea syrup topped with Cascade tonic water.

The #extra element of this new beverage is the tonic foam that is layered on top of the Golden Geisha cocktail – much like a crème you would find on an espresso martini.

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PLUS, (just to add to the over and above elements) the drink is then topped with yuzu pearl and Gold leaf ‘caviar’.

More is more, right?

WSFM 101.7 Sydney