We’re CRAZY about all things Hot Cross Buns, especially recently, with people taking the traditional bread to the next level.

IGA has partnered with the incredible Morgan Hipworth, as seen on Shark Tank with his incredible doughnuts, to create their own version of the bun with features a gooey custard centre, crunchy bacon shards and crumbled honeycomb and a nice dusting of sugar.

If that sounds delicious to you, you can make your own following this recipe right here.

Hipworth’s hybrid hot cross bun recipe is a celebration of the diversity of modern-day Australia and you can get your hands on them for FREE from 9am today at Romeo’s Foodhall in IGA MLC Centre Sydney!

Otherwise, the buns will be exclusively available from that IGA for a limited time.

Want more? Listen to this best bit from Jonesy & Amanda!