Easter is right around the corner and at the Tramsheds located in Sydney’s inner west, they are celebrating with some yummy Easter inspired masterpieces!

You can visit Butcher and the Farmer and indulge in their deliciously unique Hot Cross Bun Ice Cream Sandwich with Berry Compote ($13) for the month of April.

Garcon have made the ultimate Deconstructed Easter Egg Latte ($8.50) to hit the spot when it comes to those Easter filled chocolate cravings, or you could pop down to Fish and Co. for a taste of something slightly different, the Vegan Coco Whip Banana Sundae ($15).

If you would rather cozy up with a delicious beverage, Redline Taphouse will be serving their very own Hot Cross Sour ($15) made with Bourbon, Amaretto, Lemon and Special house ‘buns’ syrup shaken with egg white.

There is also a stack of activities for the kids including Easter plaster painting, Easter egg decorating, 
fluid art workshop, and a pasta making class. 


Kind of makes us wish it was Easter all year ’round!

Want more? Listen to this best bit from Jonesy & Amanda!