The heat is well and truly on this Christmas thanks to the Fireball Cinnamon Whisky legends who have whipped up the ultimate Fireball spiced, glazed ham to treat those on the naughty list.

The limited edition, Fireball laced show-stopper is complete with all of the heart-warming, iconic festive flavours; dialled up a notch with a mouth-watering, Fireball Whisky signature twist.

Simply grab your funniest dad apron, blast your ham with the wicked Fireball glaze, pop some cloves in before baking and sit back and prepare to lap up all of the credit for impressing your soon to be fellow Fireball frothers with a red-hot feast to remember.

Made using Australian grown pork, the kit by Vic’s Meat features:

  • 1 x Leg Ham Bone In Half (Chump or Hock End) 4-5kg each.
  • 300ml tub of Fireball Ham glaze.
  • 6-pack of Fireball Cinnamon Whisky minis 50ml each (300ml total).

The Fireball Christmas Ham is now available here with strictly limited numbers for sale.