An Aussie “amateur” chef has created the ultimate two minute dessert recipe from some classic Aussie ingredients.

We’re talking about a ‘Baileys Woolies Cake Parfait’!

How you may ask? 

INGREDIENTS:

Woolies Mud Cake 

Baileys

Custard

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Whipped Cream

METHOD:

“I bought a Woolworths Chocolate Mud Cake and sliced it in half. You’ll have to remove the icing as well” she captions. 

Use the top of a glass to cut circles out of the cake then pour some Baileys on the circular pieces to soak them.

“I then place a circular cake slither into the bottom of the glass as a base. Mixed Baileys into custard and poured it on top”

Then top it all off with some whipped cream. 

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Our recipe queen sprinkled crushed Peppermint Crisp on top to make it a minty parfait but you can use any topping of your choosing!

Go forth and conquer!