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Onion Ice Cream Taste Test

70s Onion Ice Cream Recipe:

Mix together until smooth

  • 2 tbsp. flour
  • 1 tsp. salt
  • 1/3 tsp. paprika
  • 1/4 c. sugar

Cook until thickened with

  • 1 c. milk
  • 4 tbsp. margarine

Stir in mixture of

  • 2 eggs, slightly beaten
  • 1/3 c. vinegar

Cook 2-3 minutes more. Cool thoroughly. Fold in

  • 1 c. heavy cream, whipped
  • 1/2 c. minced onion
  • 1/2 c. celery, chopped fine
  • 1/4 c. green pepper, chopped very fine
  • 1/4 c. pimento, chopped fine

Freeze until firm.
Use as dressing on any vegetable salad.
Particularly good on tomatoes.

Makes: about 1 1/2 qts.