Onion Ice Cream Taste Test

70s Onion Ice Cream Recipe:

Mix together until smooth

• 2 tbsp. flour
• 1 tsp. salt
• 1/3 tsp. paprika
• 1/4 c. sugar

Cook until thickened with

• 1 c. milk
• 4 tbsp. margarine

Stir in mixture of

• 2 eggs, slightly beaten
• 1/3 c. vinegar

Cook 2-3 minutes more. Cool thoroughly. Fold in

• 1 c. heavy cream, whipped
• 1/2 c. minced onion
• 1/2 c. celery, chopped fine
• 1/4 c. green pepper, chopped very fine
• 1/4 c. pimento, chopped fine

Freeze until firm.
Use as dressing on any vegetable salad.
Particularly good on tomatoes.

Makes: about 1 1/2 qts.