Onion Ice Cream Taste Test
70s Onion Ice Cream Recipe:
Mix together until smooth
- 2 tbsp. flour
- 1 tsp. salt
- 1/3 tsp. paprika
- 1/4 c. sugar
Cook until thickened with
- 1 c. milk
- 4 tbsp. margarine
Stir in mixture of
- 2 eggs, slightly beaten
- 1/3 c. vinegar
Cook 2-3 minutes more. Cool thoroughly. Fold in
- 1 c. heavy cream, whipped
- 1/2 c. minced onion
- 1/2 c. celery, chopped fine
- 1/4 c. green pepper, chopped very fine
- 1/4 c. pimento, chopped fine
Freeze until firm.
Use as dressing on any vegetable salad.
Particularly good on tomatoes.
Makes: about 1 1/2 qts.
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