When you think of Jon Bon Jovi, the last thing that probably springs to mind is him gently sipping a delicate glass of pale pink Rosé.
Well think again! He and his son Jesse have introduced their award-winning Hampton Water Rosé into Australia.
Hampton Water is the result of a collaboration between Jon Bon Jovi, Jesse and leading French wine maker Gérard Bertrand. It came about as a result of family summer holidays enjoying delicious French Rosé wine in the Hamptons – the luxurious American holiday destination on Long Island, New York – hence they named it ‘Hampton Water’.
“We wanted to create a wine that captured the spirit and lifestyle shared between the Hamptons and the South of France – long hot summers with family and friends, accompanied by a delicious glass of wine. Hampton Water encapsulates all of that,” said Jesse Bongiovi.
He added, “We are really excited to be introducing Hampton Water into Australia. With its laid-back lifestyle, great climate and fantastic options for outdoor entertaining, Australia, just like the Hamptons and South of France, epitomises all the best things in life – now you can kick back and enjoy it with a glass of Hampton Water – so cheers Australia – we hope you enjoy it as much as we enjoy making it and drinking it!”
Hampton Water is available from Dan Murphy’s stores for $33.99 or $193.80 for a case of 6.
Hampton Water Rosé Cinco de Mayo Cocktail Recipe
Recipe and credits: @the.boozy.ginger
Spicy, with a hint of sweetness, this delicious margarita cocktail made with Hampton Water Rosé will quench your thirst on a hot summers’ day.
– 1.5 oz tequila
– 1/2 oz jalapeño syrup
– 3/4 oz watermelon juice
– 1 oz lime juice
– 2 oz Hampton Water Rosé⠀⠀⠀⠀⠀⠀
Add all ingredients to a shaker with ice. Shake and strain into a glass with ice.
Garnish with fresh jalapeño slices and watermelon.