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There’s A Bottomless Rosé Brunch On Every Sunday In February

If you love you a good glass of the pink stuff - and food, oh glorious food - then we’re set to be spoilt this month,

Sydney. During February, or ‘the month of love’, as Cruise Bar are coining it, brunch enthusiasts can indulge in a rosé brunch for $69pp.


You’ll sip on bottomless Oyster Bay rosé, plus an array of brunch items, including french toast, mini pancake stacks and smoked salmon sliders.


Overlooking beautiful Darling Harbour, it’s the perfect way to spend a morning. Not that hungry?

Why not go for the ’Sip n Shuck’ option where for $20 you get 1/2 dozen natural oysters and a glass of Oyster Bay Sparkling Cuvée Brut.


Book here.

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