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There’s A Bottomless Rosé Brunch On Every Sunday In February

If you love you a good glass of the pink stuff - and food, oh glorious food - then we’re set to be spoilt this month,

Sydney. During February, or ‘the month of love’, as Cruise Bar are coining it, brunch enthusiasts can indulge in a rosé brunch for $69pp.

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You’ll sip on bottomless Oyster Bay rosé, plus an array of brunch items, including french toast, mini pancake stacks and smoked salmon sliders.

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Overlooking beautiful Darling Harbour, it’s the perfect way to spend a morning. Not that hungry?

Why not go for the ’Sip n Shuck’ option where for $20 you get 1/2 dozen natural oysters and a glass of Oyster Bay Sparkling Cuvée Brut.

YUMMMMMMM.

Book here.

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