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Welcome All-You-Can-Eat Cheese Tuesdays To Sydney

How great is cheese?

Grilled on toast, shaved over spaghetti, layered on a cracker... Doesn't matter how you slice it, a world without cheese would be a dark, lonely place.

(Sorry to all the lactose intolerants out there. You're in our thoughts.)

For those of you who can smash a block of tasty without ill-effect, though, may we introduce all-you-can-eat cheese Tuesdays, a secret foodie feature we're sorry we didn't know about earlier.

The dairy goodness goes down at Loluk Bistro in Surry Hills every Tuesday - and Wednesday - night, from 6pm until 10pm, and involves as much melted raclette as you can stomach.

For $49, you get a delicious charcuterie board and, of course, the cheese; if you end up with more cheese than meat, you can add an extra charcuterie plate for just $8.

Oh, and you get profiteroles for dessert too. 

Strap on the stretchy pants, guys. We're going in.

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